Thursday, March 18, 2021

Schwab Wine Tasting Event -- March 18, 2021

 “The softer the cheese, the lighter the wine.”

Wine Tasting: Schwab — Webex Events

Panelists

  • Lori Cajimat
  • *Alpana Singh
  • Donald Klein
  • *Gerald Moran
  • Jason Meeks


Text continues below the photos.



Ethel M Chocolates: Duos

  • Website here.
  • Gourmet premium chocolate: Henderson (Las Vegas), Nevada; wiki here;
  • Other brands: M&Ms; MARS
  • Ethel M is owned by Mars, Incorporated; and, was named after the mother of Forrest Mars, Sr.
  • created in 1978; opened in 1980, as a project to cure the boredom he experienced after retiring;
  • selected Nevada because it was one of the few states that allowed the sale of liqueur-filled cordials;

At Amazon.




Wine Chips

  • Manchego: Rosé Bubbly (website here -- SOLD OUT -- tell me again this is a bad economy)
  • Ribeye: Wine - Red (website here)

Champagne: Nicolas Feuillatte, rosé, Choiully, France

  • Nicolas Feuillatte
  • Chouilley, France
  • ripe berry fruit —
  • before, with dinner, and after dinner, dessert
  • great with chocolate
  • French dishes
    • for rich, creamy dishes
    • great against fat, salty, and sweet
    • risotto: creamy Italian rice dish
    • mushroom sauce
    • crême beurre
  • goes with Indian food
  • Samosas: really delicious from Central Market, Southlake, TX; fried or bake pastry filled with a savory filling;
  • 
fried chicken
  • chips
  • Vietnamese food
  • perfect for a BYOB wine
  • perfect for a house-warming gift
  • proper glass
    • tulip type; not a flute
  • must be chilled
    • fastest way to chill: bucket of ice with tons of salt
    • 
but not too cold
  • 7 - 10% sugar, sweet
  • demi-sec = 1/2 sweet
  • brut: least sweet

Chardonnay: Kosta Browne, 2018, One-Sixteen, Russian River Valley

  • “cab”
well-balanced “oaky” and buttery

  • Kosta Browne
  • 2018
  • One-Sixteen
  • Russian River Valley
  • chardonnay
  • warmer climes
  • lower acid levels
  • more buttery
  • Chardonnay Food pairings
    • serve with foods served with drawn butter (think seafood)
good with cream, classic French sauces
    • cheesy, cream, sauce
    • Triple Creme cheese
    • Roquefort
    • Popcorn
  • Lambrusco -- wiki; lambruco?
  • levels of sweetness
  • charcuterie (salami) — picnic -- wiki;
  • with Riunite — Lini 910
  • Fumé blanc: sauvignon blanc made in the US; has likely gone through some oak aging;
  • 1970’s term
  • aged in oak


Zinfandel: Ridge Lytton Springs, 2018, Dry Creek Valley
72% zinfandel, 18% petite sirah, 8% carignane, 2% mataro — grape varieties

Cabernet Sauvignon: La Jota Vineyard Co; Howell Moutain Estate; Napa Valley;

  • the wine of prestige
  • La Jota Vineyard: makes the best merlot; more sensitive
  • Napa Valley
  • 2015 Howell Mountain
  • The Rock Star
  • tannins
  • can stand on its own
  • CAB: measure one's worth by CAB
  • prestige factor
  • good level cab: $100; over $200 level — stars!
  • the story matters and goes into the price point
  • food pairings
    • “slab and a cab”; steak
    • braised meat: pot roast, stake taco
    • chili
  • needs umami: why it matters;
  • manchego cheese
  • gouda 
  • parmeson
  • dry — no residual sugar
  • sweetness: only felt with tip of tongue
  • can be subtle and everyday and can also be a rock star

TAKEAWAY

Bruce: "So what would you like with your steak tonight?"

May:  "A Zin. You know, the great American wine."

Bruce: "Any particular one?"

May: "Maybe a Ridge Lyttone Springs, if you have it."

Bruce: "How about a 2018?"

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